Olives are hand picked, and olive oil comes from the first extraction process of select
Arbequina olives. These olives are washed, decanted, centrifuged, and filtered at low
temperatures without pressure. After the period of decanting in stainless steel tanks, the
olive oil is bottled without being filtered in order to preserve its outstanding features. The
bottle is 500mL, dark green, with a black screw top and plastic spout.